how to cook millet flakes

Quinoa is a popular favorite whole grain for a couple of reasons. Magone Getty Images.

Ragi Finger Millet Flakes With Bananas Sesame Seeds Jaggery Syrup Sweet Savory Tasty Dishes Fast Desserts

First its much quicker-cooking than other whole grains.

. Raw banana turns soft. It has a chewy mildly nutty flavor. My personal favorite way to eat muesli is overnight oats-stylePortion out 23 cup of muesli into a small lidded jar cover with 23 cup milk or milk alternative top with frozen blueberries screw on the lid and refrigerate overnight.

Cook in low flame till raw banana pieces are roasted well becomes dry with nice masala flavor. Quinoa takes about 15 minutes to cook and quinoa flakes cook in just a few minutes. Second its high in protein with 18 grams per cup cooked making it perfect vegetarians and vegans.

For the convenience-seeking population we have a variety of Ready To Eat and Ready To Cook products available including Multigrain Flakes with Jowar and Bajra Millet Granola with Bajra and Jowar. Now add the raw banana pieces and mix well. Switch off the flame.

Remove in a plate and serve hot with sambar rasam and curd rice.

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